Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Turkey Stock Advice - Gelatin
Haha. Okay, I guess I can disregard any hypothesis I may have had. Been thinking about this for too many years LOL.1 · -
Re: Turkey Stock Advice - Gelatin
Collagen turns to gelatin, and as has been said that is what makes a good stock! So...crazy question for y'all. Am I the only one that suspects College Inn broth is named because of the collagen…4 · -
Re: Dizzy Pig Mole......
I guarantee you I am more excited that YOU want to try it! Cheers!1 · -
Re: Dizzy Pig Mole......
Heck yeah! A lady who used to post here @peppermonkey inspired Mole. She had moved to Texas and said she wanted something deep rich and cumin-y. Something with Guajillo chiles too. For some reason I…1 · -
Re: Dizzy Pig Mole......
It's on the way. We have a skeleton staff right now but we're still getting it done. Thanks so much for your support brother! Chris1 ·
Friends
Followed by 5 people
